Parle-G Truffles
A fun twist on a classic chocolate truffle, great for your festive dessert spread!
Servings: 16 truffles
Ingredients
- 3 2 oz packets of Parle-G
- 4 oz light cream cheese
- 4 tbsp condensed milk
- 1/4 tsp cardamom powder
- 3.5 oz dark chocolate
Instructions
- Add the biscuits to a food processor and pulse until the biscuits are completely crushed to a fine powder
- Add the cream cheese, condensed milk, and cardamom powder and blend until a crumbly dough like texture is made
- Line a baking tray with parchment paper. Roll the Parle-G mixture into small 1 inch balls
- Cool in freezer for 15 minutes
- While the balls are freezing, melt the chocolate in a bowl in the microwave in 15 second increments until fully melted
- Remove the balls from the freezer and dip into the chocolate until fully covered using a fork to let the excess chocolate drip out and then place back on the parchment paper
- If you want to add crushed Parle-G on top as a garnish, immediately sprinkle it on while the chocolate is still wet
- Continue this for all the truffles and then set in the refrigerator for 15 minutes up to 2 hours
- Serve and enjoy!
Notes
- When making the Parle-G mixture, taste for sweetness to make sure it's the desired level of sweet. If not, feel free to add a little more condensed milk.