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Pumpkin Butterscotch Muffins

It's fall and Pumpkin Butterscotch Muffins are the only things you need to keep you cozy this season!
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Dessert
Servings: 12 Muffins

Ingredients

Wet Ingredients

  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 eggs room temperature
  • 1/2 cup unsalted butter melted and cooled
  • 2 tbsp whole milk
  • 3/4 cup pumpkin butter
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 1/4 cup all purpose flour
  • 1 tsp baking powder
  • 3/4 tsp baking soda
  • 2 tsp pumpkin spice
  • 1/2 tap cinnamon
  • 1 tsp salt

Mix-Ins

  • 1/2 cup butterscotch chips plus extra for topping

Glaze (optional)

  • 1/2 cup powdered sugar
  • 2 tsp milk

Instructions

  • Preheat oven to 375 degrees
  • Mix all the wet ingredients together in a bowl
  • In another bowl, mix together the dry ingredients. Add the dry ingredients to the wet and gently mix until combined, be careful not to over-mix
  • Add the butterscotch chips to the mixture
  • Scoop mixture into well greased muffin pan and fill till about 3/4 of the way full
  • Top with a few more butterscotch chips and bake for 15-17 minutes or until toothpick comes out clean
  • Allow muffins to cool and drizzle with glaze and enjoy!

Notes