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Pull Apart Brie Bread

This ooey, gooey, toasted pull apart brie bread is the perfect side for your holiday dinner!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 6 people

Ingredients

  • 1 round sourdough boule
  • 1/2 lb brie cheese
  • 4 tbsp butter
  • 4 cloves roasted garlic
  • handful fresh parsley chopped

Instructions

  • To roast garlic, gut off bottom of garlic bulb, wrap in foil and roast in oven at 375 degrees for 25-30 minutes and then leave the oven on
  • In the meanwhile, make slits in the sourdough boule. Make horizontal slits and vertical slits so it almost looks like a checker board
  • Melt the butter in a bowl and mix with parsley and crushed roasted garlic and cut the brie about an inch wide and a 1/4 inch thick
  • Spread the butter mixture between each of the bread slits and then stuff a piece of brie throughout each of the slits or as many as can fit. Spread any remaining butter mixture all over top of bread
  • Wrap the bread in foil, fully covered and bake in oven for 20-25 minutes or until bread is toasty and cheese is melted
  • Serve immediately!

Notes

  • Sourdough boule works best for this recipe but you can also use any other crusty round or oval bread loaf as well