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Pesto Goat Cheese Bites

This quick, easy and delicious appetizer is so addictive, it's sure to be an absolute hit for the holidays!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 15 cups

Ingredients

  • 15 phyllo cups
  • 6 oz goat cheese
  • 2 tbsp pesto sauce
  • chopped sun dried tomatoes for garnish
  • pine nuts for garnish

Instructions

  • Heat oven to 350 degrees and toast the phyllo cups for 3-5 minutes and set aside
  • While the cups are heating, put your goat cheese and pesto in a food processor and blend until combined and creamy
  • Put the goat cheese mixture into a piping bag or a ziploc bag and cut a slit and pipe into each cup
  • Top with a piece of sun dried tomato, basil, and pine nuts
  • Serve immediately!

Notes

  • The pesto goat cheese mixture can be made and kept ahead of time
  • You can use store bought pesto or my fresh homemade pesto recipe
  • This recipe can be doubled if you need to make a larger batch