Mini Brie Cranberry Bites
This bite sized sweet and savory duo has all the holiday feels and are super easy to make!
Servings: 24 cups
Equipment
- Mini cupcake tray
Ingredients
- 1 roll crescent dough
- 1/2 lb Brie cheese cubed into 1 inch pieces
- 1 14 oz can whole cranberry sauce
- Rosemary for garnish
Instructions
- Preheat oven to 350 degrees
- Roll out crescent dough and cut into 24 even 2x2 inch squares
- Spray the mini cupcake tray with non-stick spray and place one piece of dough in each section to create a cup
- Fill dough cups with 1 cube of brie and 1 tsp of cranberry sauce
- Top with rosemary and bake for 10-12 minutes or until crescent dough is golden brown and cheese is bubbly
- Serve hot!
Notes
- I used Ocean Spray Whole Cranberry Sauce for this recipe
- I used Pilsbury Crescent Dough for the cups
- You can also garnish this with chopped pecans for some added crunch