Go Back
Print Recipe

Mango Tajin Peda

Mithai, but make it fusion! Mango mixed with Tajin is the best combination I can think of! Now imagine that in some yummy Diwali mithai and you've got a winner!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 10 pieces

Ingredients

  • 2 tbsp ghee
  • 1/2 cup mango pulp
  • 1/2 cup condensed milk
  • 1 cup milk mawa powder
  • 1/4 tsp cardamom powder
  • 1-1 1/2 tsp tajin + some for topping
  • chopped almonds to top

Instructions

  • In a non-stick pan, heat 2 tbsp of ghee on medium heat
  • Add 1/2 cup mango pulp and mix until combined. Then add the condensed milk and mix thoroughly
  • Add 1 cup milk powder and mix for about 5 minutes. Next, add cardamom powder and tajin and combine on medium low heat for about 15 minutes or until the mixture starts to leave the pan and holds it shape. Don't overcook or peda will get hard
  • Transfer mixture to a greased plate and spread evenly. Let cool for about 5 minutes
  • Grease your hands and roll about 1 tbsp peda mixture into a ball. Flatten slightly in the palm of your hands to form a a small disc about 2 inches wide and 1/2 an inch thick
  • You can also use a mithai press to shape or a toothpick to create a design on the peda
  • Top with a piece of almond and a sprinkle of tajin and let mithai set for a little bit (10-15 minutes)
  • Enjoy!

Notes