Flourless Nutella Cake
This cake is only two ingredients! Yes, only two, and it's flourless! This rich Nutella cake is perfect for a quick dessert fix!
Servings: 8
Ingredients
- 1 7.7 oz jar Nutella
- 4 large eggs
- 1 tbsp granulated sugar optional
Instructions
- Preheat oven to 350 degrees. In a large mixing bowl or stand mixer, beat 4 large eggs on high until they have tripled in quantity
- In a separate large glass bowl, add the entire jar of Nutella and heat up in the microwave for just about 30 seconds to make it softer
- Fold in the egg mixture to the Nutella in 1/3 increments until no egg streaks can be seen. Feel free to add in a tbsp of sugar at this point if you prefer a sweeter cake (I did not add sugar in mine)
- Grease a round 9 inch cake pan and pour in Nutella mixture. Bake for 25 minutes, checking at the 22 minute mark to make sure it's not overcooked
- Allow the cake to cool, dust with confectionary sugar and your favorite toppings (optional), and serve!
Notes
- You can heat up a slice of this cake and enjoy with a scoop of ice cream