Chili Cheese Paniyaram (Appe)
Imagine a chili cheese toast, but stuffed in the middle of dosa batter and cooked to perfection!
Servings: 24 pieces
Ingredients
- 1 1/2 cups dosa batter
- 1/2 cup shredded Amul cheese
- 2-3 green chili chopped
- 1/2 small onion diced
- 1 tsp sandwich masala or chat masala
- 1/2 tsp red chili powder
- salt to taste
- ghee to coat appe pan
Instructions
- In a small bowl, mix the shredded cheese, green chili, onion, and spices until well combined
- Coat your appe pan with a little bit of ghee in each mold
- Put the pan on low heat and fill each mold about halfway with dosa batter
- Spoon about 1/2-1 tsp of the cheese mixture into each mold and then cover remaining space with more dosa batter
- Increase the heat slightly to about medium low and cover and cook for 2-3 minutes
- When the base is golden fried, flip them, cover and cook the other side until golden and inside is cooked for another 2-3 minutes
- Serve hot with coconut chutney or green chutney!
Notes
- You can use homemade dosa batter for this or store bought
- You will need a Paniyaram/Appe pan for this