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Air-Fried Shishito Peppers

Blistered shishito peppers covered in a spicy, garlicky sauce, air-fried to perfection!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Appetizer, Side Dish, Snack
Servings: 4

Ingredients

  • 6 oz Shishito Peppers
  • 1 tbsp sesame oil
  • 1 tsp coconut aminos or soy sauce
  • 1 tsp lemon juice
  • 2 cloves garlic thinly sliced
  • 1 tbsp Siracha sauce or Sambal Oelek

Instructions

  • Mix all ingredients together in a bowl except the Shishito peppers to create a sauce to coat the peppers with
  • Add the Shishito peppers and mix thoroughly until the peppers are coated with the sauce
  • Air fry the coated peppers at 400 degrees for 7-8 minutes, shaking halfway through
  • Top with some sesame seeds and/or lemon zest and serve hot!

Notes

  • Different air fryers vary in temperature settings, so adjust accordingly