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10 Minute Spicy Gochujang Noodles

Spicy, slurpy, tangy noodles that are so quick and easy to make but taste super delicious!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 4

Ingredients

  • 8 oz wide lo mein noodles boiled as per package instructions
  • 1 tbsp sesame oil

For the Sauce:

  • 1/4 cup coconut aminos or low sodium soy sauce
  • 1 tsp rice vinegar
  • 1 tbsp gochujang paste
  • 1 tbsp siracha sauce
  • 2 cloves grated garlic

For Garnish:

  • scallions for garnish
  • sesame seeds for garnish
  • chili oil for garnish

Instructions

  • Boil lo mein noodles according to package instructions and set aside
  • In a bowl, whisk together all the ingredients for the sauce
  • In a pan, heat 1 tbsp of sesame oil and add in the noodles
  • Stir fry the noodles for a minute and then add in the sauce. Mix thoroughly to coat all the noodles evenly and cook for 3-4 minutes
  • Garnish with desired toppings and serve hot!

Notes

  • I used Mother In Law's Gochujang, which is available at Whole Foods but feel free to use any Gochujang
  • Add some Trader Joe's Chili Onion Crunch for some extra flavor
  • You can totally add veggies or protein to this dish, just cook them before adding the noodles and sauce
  • If you don't have sesame oil, you can use regular vegetable oil; the sesame oil just adds to the flavor