FOR ALL MY FOODIES
Essence of Kesar was a beautiful discovery in New Jersey. Saffron, their namesake, was woven throughout the menu in such an elegant way, from fragrant biryanis to delicately spiced curries. Each dish felt like a tribute to traditional Indian cooking but elevated for a fine dining experience. The space itself has a refined atmosphere that makes it perfect for a …
Jazba brought so much color and energy to a chilly February evening. Inspired by Indian roadside eateries, the food had bold, unapologetic flavor—especially in the chaats, which were bright, tangy, and fun to eat. The curries carried layers of spice that felt comforting but still refined. I also loved how the cocktails mirrored that same sense of playfulness. The highlight …
This past weekend, I had the opportunity to dine at the only Michelin star Indian restaurant in the United States, Semma. My husband surprised me with a little pre-Mother’s Day dinner and I was so excited because I’ve been wanting to go for a long time! Below is my review based on three different segments, atmosphere, service, and food and …