FOR ALL MY FOODIES
I ended the year at Angeloni’s in Caldwell, and it felt like the perfect cozy wrap to a full dining year. Their signature “Thinny Thin” pizzas are exactly as described—ultra-crispy, light, and flavorful. I loved how the crust had just the right snap without feeling brittle, letting the cheese, sauce, and toppings shine through. The menu isn’t just pizza, though—there …
Aqua was one of the most unique dining experiences I had in 2024. The menu offered both Italian and Japanese dishes, which was the perfect fit for my picky husband and myself. That being said, I enjoyed the Italian side of the menu a lot more than I did the Japanese side. It can be difficult for one restaurant to …
Massara was such a lovely Italian dining experience in the city. The menu leaned into rustic, comforting flavors with a modern polish. The pastas were clearly the star—freshly made and perfectly sauced without being overly heavy. I especially enjoyed how each dish felt rooted in tradition while still offering something a little unexpected, which kept the meal exciting. The restaurant …
ORA Italian was such a lovely surprise in New Jersey. The menu had all the comforting Italian classics I love, but with a polished and modern touch. The pizzas were cooked beautifully, and the seafood dishes stood out with fresh, bright flavors. I will say the pasta’s could have been better, but there is definitely plenty to choose from on …
Zuma brought excitement and sophistication in equal measure. I loved the robata grill dishes, which were smoky and flavorful, and the miso black cod was everything I hoped for—silky, rich, and perfectly balanced. The sushi menu was also strong, showcasing quality and consistency. One of the standouts is definitely the Truffle Mushroom HotPot Rice, with the amazing, rich umami flavors, …
La Pecora Bianca was such a refreshing summer stop. The interiors are bright and airy, creating a stylish but relaxed vibe. The gramigna with sausage was a highlight—comforting yet still light enough for a warm evening. I also loved that the menu has plenty of variety, making it a great pick for any mood. What I appreciate most is how …
Carbone was pure energy and indulgence from the moment I walked in. The spicy rigatoni vodka absolutely lived up to its cult status—it was creamy, fiery, and instantly crave-worthy. Every dish felt like it came with personality, bold in both flavor and presentation. The restaurant itself had that buzzing, cinematic quality that makes you feel like you’ve stepped onto a …
Il Mulino has been a staple for us for the last 10+ years and always gives me that quintessential old-school New York Italian experience. The pastas were rich and indulgent, cooked perfectly al dente, and the veal parmigiana was everything I wanted—crispy, cheesy, and satisfying in a way that feels timeless. Even the antipasti before the main courses made it …
Essence of Kesar was a beautiful discovery in New Jersey. Saffron, their namesake, was woven throughout the menu in such an elegant way, from fragrant biryanis to delicately spiced curries. Each dish felt like a tribute to traditional Indian cooking but elevated for a fine dining experience. The space itself has a refined atmosphere that makes it perfect for a …
Dining at Eleven Madison Park was something I expected to be extraordinary. While the plant-based tasting menu surprised me in the best way possible, the service lacked what I was hoping to get from a 3 Michelin star restaurant. However, each course was so thoughtfully designed, with textures and flavors that kept me guessing. It felt like an artistic journey …