FOR ALL MY FOODIES
Carbone was pure energy and indulgence from the moment I walked in. The spicy rigatoni vodka absolutely lived up to its cult status—it was creamy, fiery, and instantly crave-worthy. Every dish felt like it came with personality, bold in both flavor and presentation. The restaurant itself had that buzzing, cinematic quality that makes you feel like you’ve stepped onto a …
Il Mulino has been a staple for us for the last 10+ years and always gives me that quintessential old-school New York Italian experience. The pastas were rich and indulgent, cooked perfectly al dente, and the veal parmigiana was everything I wanted—crispy, cheesy, and satisfying in a way that feels timeless. Even the antipasti before the main courses made it …
A delicious snack or appetizer inspired by one of my favorite local restaurants!
A slightly healthier take on a classic dish! The eggplant is air fried rather than shallow fried in oil! It helps give the dish an even more delicious and crispy texture.